An iconic brand
THE RECIPE IS A SECRET… …the flavor is unique, and the chicken is fresh and prepared on the spot. The secret recipe with 11 herbs and spices that Colonel Sanders invented in 1939 makes KFC chicken's taste unparalleled in the world. But our specialty is also the quality of what we serve you. 100% CHICKEN All chicken meat is domestically sourced, and the fillets and pieces served in our restaurants are 100% whole chicken meat from a supplier certified by the HACCP food safety system. This system ensures compliance with all European and national food safety requirements. Additionally, it is a requirement of KFC that the supplier complies with European regulations concerning animal welfare.
100% NATURAL WHOLE CHICKEN
At KFC, you will never eat processed or pressed chicken. The carefully selected chicken pieces are whole, marinated, and breaded in-store to ensure the freshness and crispiness of the chicken. All of this is achieved through a computer-controlled cooking system, maintaining consistent and superior quality.
THE ART OF COOKING
All our chicken specialties are cooked and prepared according to KFC's exclusive recipes. The chicken is marinated and breaded on-site daily by our cooks following the tradition of Colonel Sanders. Our breading is made with 100% natural ingredients (wheat flour, milk, eggs, salt, pepper, and a blend of 11 herbs and spices) to ensure the freshness and crispiness of the products.
From the farm to the restaurant
Discover the steps we take to ensure you can enjoy the best quality chicken at KFC restaurants.
You got questions?
Did you know that...
Our chickens are fed a diet of grains, minerals, and vitamins without any antibiotics or chemical growth accelerants. As a result, our products are 100% natural, from the chicken's upbringing to its preparation.